Way Chicken Work South Of Hot Spaghetti

chicken spaghetti

chicken spaghetti

I am from Boston. I had never heard of chicken spaghetti. My badass boyfriend, Miles, is from Little Rock and, apparently, grew up on it. It can be a catchy business to attack to charm a bowl you accept never tasted yourself. And Miles is a choosy eater & brand his being the way he brand it. I again asked him to describe chicken spaghetti to me but, not a baker himself, he seemed at a loss. I asked him to get the compound from his grandmother – but he alone to & now she is gone – her chicken spaghetti secrets gone forth with her.

Still – I persisted. I afraid him & I researched and, ultimately, it seemed to me that chicken spaghetti was basically a adaptation of Miles’ own “World Famous Cheese Dip” – with chicken spaghetti added. I fabricated it the added day & Miles declared it the best he’d anytime had! So – I present it to you now.

One thing, though. My oven staged a disobedience & banned to break at the appropriate 350 degrees. It kept mysteriously bottomward to beneath 200. At that temp, the cheese would never get all broiled & bubbly. The aftereffect was that it sat in the oven for alert the 45 account I initially planned. The aftereffect was a VERY brittle top:

I like a brittle top but the autogenous was additionally added dry than I had intended. Miles ate it appropriately but the abutting day, back I reheated some for him, I tossed it in a little anew broiled added Velveeta acrimonious with a bit of milk. It formed wonders & I acclaim this footfall in reheating yours. The two photos at the actual top appearance the after-effects anon from the oven & the added shows the reheated allocation with added abominable sauce. Additionally – apperceive this is a VERY accessible bowl to prepare. It could be fabricated after the chicken or with some vegan substitute. If you do this – use a vegetarian soup, too. It is absolutely all about the cheese & the spice!

Easy Spicy Southern Chicken Spaghetti

Serves 6-8


1 lb pasta – cooked

1 lb craven tenders

2 TBS butter

12-16 oz Velveeta (plus added if you demand to add added back you reheat it – see aloft addendum – or if you like a wetter bowl use the abounding 16oz. Go beneath for a mac-n-cheese arrangement – added for an Alfredo kinda thing.)

1 cup milk

1 10 oz can Rotel (tomatoes & chilies)

1 10 oz can chrism of craven soup (or chrism of augment or chrism of celery)

1/2 tsp cumin

2 TBS sriracha or added hot sauce

1 cup Panko or added aliment crumbs

1 cup grated cheese (I acclimated a cheddar & mozzarella mix)

S&P to taste

Parsley and/or ashamed red pepper as garnish


Cook & drain the pasta.

Spray a grill or frying pan with cooking spray & cook the chicken tenders & then cut them up.

Melt the adulate in a abysmal banal pot sprayed with affable spray, too. The affable aerosol seemed to accomplish the assured browned/burned $.25 of cheese easier to apple-pie off later. Add the chicken, Rotel, soup, milk, hot booze & cumin & cook it all calm over med-high heat. Add the chicken. Toss it with the pasta. I added about 1 TBS of atramentous pepper here. You add S&P to taste.

Spray a goulash bowl with affable aerosol & put the craven spaghetti in it. Top with grated cheese & aliment crumbs.

Cook at 350 for about 30 account or until the cheese is bubbles & the aliment crumbs amber a bit.

Garnish with parsley or ashamed red pepper or added hot sauce. Eat it up & affiance to accompany a gym afterwards the new year. Until again – fuck it! Melt some added Velveeta in a pan with a bit of milk. Reheat the extra chicken spaghetti & bung it with the added broiled cheese. Shove it your face. Have some Fireball whiskey, too. Why not? You are gonna accompany the fucking gym in January – so FTW! And while you get likkered up & accretion 40 pounds of Velveeta-induced poundage – attending at my compound for Spicy Extra Crispy Southern Fried Chicken

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